I am part of the O-Really Blogger review program, and long, long ago I picked up the book
"Cooking for Geeks" by Jeff Potter for review.
This was a fantastic book.. I am both a geek, and cook. This book does a great job of tying the 2 together. It not only talks about spices, and ingredients but explains in geekspeak why they work togethor.
I thoroughly enjoyed this book ,and I would recommend it to anyone that is interested in cooking, or at all interested in the chemistry, and biology behind how and why we enjoy foods.
Here is a link to the book.
http://www.amazon.com/Cooking-Geeks-Science-Great-Hacks/dp/0596805888
"Cooking for Geeks" by Jeff Potter for review.
This was a fantastic book.. I am both a geek, and cook. This book does a great job of tying the 2 together. It not only talks about spices, and ingredients but explains in geekspeak why they work togethor.
I thoroughly enjoyed this book ,and I would recommend it to anyone that is interested in cooking, or at all interested in the chemistry, and biology behind how and why we enjoy foods.
Here is a link to the book.
http://www.amazon.com/Cooking-Geeks-Science-Great-Hacks/dp/0596805888
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